Recipe for prawns with lime and ginger a la plancha

What could be better than plancha-marinated prawns on our outdoor kitchen table, Agathe?
Enjoy the beautiful days in the company of your loved ones accompanied by your outdoor kitchen table, Agathe, which guarantees you a pleasant, peaceful and joyful moment.

Recipe for 6 people

• First of all:
  Prepare the marinade with the juice of 5-6 limes, salt, pepper, soy, olive oil and sugar.
  Peel the ginger and rap it.
  Mix the marinade before adding the prawns to the mixture.
  Keep this cool, either in the refrigerator or in your ice bucket, for an hour or two by turning the prawns over regularly.
• Second:
  Take the zest from the other limes and chop it into thin slices.
  Squeeze the limes.
• Third:
  Take a small bowl to make the dressing.
  Mix the lemon juice, zest, olive oil and balsamic vinegar together to make a vinaigrette. Salt and pepper to your liking.
• Fourth:
  Set up your Agathe table, with at least one teppanyaki plancha, an induction hob and an ice bucket (to keep your prawns cool while waiting for them to be cooked).
• Fifth:
  Everything is ready, you just have to heat your plancha on the "fish" mode and grill the prawns 5 minutes on each side by adding bay leaves on each of them.
  In a saucepan, heat your lemon vinaigrette over very low heat on the induction cooker so that it is warm.

Serve hot with lemon vinaigrette!